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What FLOUR Works best with Sourdough Starter?

May 02, 2007 by Linda | Posted in Ethnic Cuisine

I made some awesome starter, it's pungent, sour and fermenting, a surprisingly nice sponge that's now 5 mo's old. You'd think it would make the perfect sourdough French but once you add all the flour to make your dough, the sourness gets lost. No matter

In bread production you should use bread flour. Bread flour has more protein for better gluten development. When making a starter you need to take away an equal amount of starter to the amount of flour and water you are adding. This will give you an

www.fgpizza.com - Foods made with LIVE Sourdough Starter

Here's what you can make with Frankie G's Sourdough starter. Available at www.FGpizza.com

My Daily Preps 08/16/11

the refrigerator (sorry no pictures...) fed my sourdough starter, started 2 loaves of Country French Bread with my sourdough, organized my ...

Sourdough Breadmaking Part 1 of 3.m4v

Part 1 of 3. Featuring alternative and traditional bread-making techniques, this clear, step-by-step, how-to video also has a recap of ...

Sourdough Breadmaking Part 2 of 3.m4v

Part 2 of 3. Featuring alternative and traditional bread-making techniques, this clear, step-by-step, how-to video also has a recap of ...

Sourdough Breadmaking Part 3 of 3.m4v

Part 3 of 3. Featuring alternative and traditional bread-making techniques, this clear, step-by-step, how-to video also has a recap of ...